Nutrition · per 100 g

Energy	181 kcal
Fat	1 g
Saturated fat	0.7 g
Monounsaturated fat	0.3 g
Trans fat	0.1 g
Carbs	4.8 g
Sugars	4.8 g
Protein	3.7 g
Salt	0.1 g
Sodium	40 mg
Calcium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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