Nutrition · per 100 g

Energy	236 kcal
Fat	9.1 g
Saturated fat	3.5 g
Carbs	28.5 g
Sugars	2.5 g
Fiber	2.6 g
Protein	8.5 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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