Nutrition · per 100 g

Energy	66 kcal
Fat	2.8 g
Saturated fat	0.68 g
Carbs	7.2 g
Sugars	2.3 g
Protein	24.8 g
Salt	0.26 g
Sodium	104.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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