Nutrition · per 100 g

Energy	75 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	12.5 g
Sugars	6.5 g
Fiber	1.6 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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