Thai green curry
Passage To · 200g
Ingredients
water 54.2% , green chili pepper 8.0% , sugar 3.7% , onion 3.7% , fish sauce 3.7% , lemongrass 3.7% , canola oil 3.7% , corn starch 3.7% , salt 1.6% , garlic 1.6% , coriander 1.6% , herbs and spices 1.6% , vegetable 1.6% , natural flavouring 1.6% , food acid 1.6% , natural colours 1.6% , vegetable gum 1.6% , herb extract 1.6%
Nutrition · per 100 g
| Energy | 360 kJ |
| Energy | 86 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.3 g |
| Carbs | 10.9 g |
| Sugars | 7.3 g |
| Protein | 1.1 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.