Balinese curry
Ingredients
water 52.5% , onion 23.8% , tomato 11.9% , spice 5.9% , sugar 2.8% , Peanut meal 1.6% , sunflower c 0.8% , desiccated coconut 0.4% , garlic 0.2% , cinger salt ra sauce 0.1% , lime juice concentrate 0.0% , chili puree 0.0% , contains food acid 0.0% , acetic acid com starch 0.0% , vegetable gums 0.0% , food acid 0.0% , herb extract 0.0% , natural colours 0.0% , see ingredients in bold store unopened in a cool 0.0% , dry place manufactured by 0.0%
Nutrition · per 100 g
| Energy | 114.2 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Carbs | 8.5 g |
| Sugars | 5.5 g |
| Protein | 2.5 g |
| Salt | 1.6 g |
| Sodium | 624.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.