Nutrition · per 100 g

Energy	393 kJ
Energy	94 kcal
Fat	2 g
Saturated fat	0.1 g
Carbs	15.7 g
Sugars	8.9 g
Fiber	1.5 g
Protein	1.8 g
Salt	5 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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