Nutrition · per 100 g

Energy	265.3 kcal
Fat	4.4 g
Saturated fat	0.83 g
Carbs	51.4 g
Sugars	16.9 g
Fiber	0.83 g
Protein	5 g
Salt	1.4 g
Sodium	551.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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