Nutrition · per 100 g
| Energy | 156.4 kcal |
| Fat | 0.55 g |
| Saturated fat | 0.18 g |
| Carbs | 34.5 g |
| Sugars | 14.2 g |
| Protein | 2.5 g |
| Salt | 3.7 g |
| Sodium | 1476.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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