Nutrition · per 100 g

Energy	65.7 kcal
Fat	2.8 g
Saturated fat	0.16 g
Carbs	7 g
Sugars	3.1 g
Protein	1.9 g
Salt	2.1 g
Sodium	859 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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