Nutrition · per 100 g

Energy	59.5 kcal
Fat	0.89 g
Saturated fat	0 g
Carbs	10.2 g
Sugars	6 g
Protein	1.6 g
Salt	5.1 g
Sodium	2040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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