Nutrition · per 100 g

Energy	61.5 kcal
Fat	0.86 g
Saturated fat	0.14 g
Carbs	9.6 g
Sugars	1.7 g
Protein	1.7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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