Nutrition · per 100 g

Energy	78.6 kcal
Fat	1.6 g
Saturated fat	0.71 g
Carbs	12.6 g
Sugars	5.1 g
Protein	1.7 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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