Nutrition · per 100 g

Energy	348.6 kcal
Fat	24.2 g
Saturated fat	13.8 g
Carbs	22.4 g
Sugars	17.3 g
Protein	8.6 g
Salt	0.42 g
Sodium	167.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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