Nutrition · per 100 g

Energy	54.8 kcal
Fat	3.2 g
Saturated fat	0.14 g
Carbs	6.6 g
Sugars	1.8 g
Protein	1.1 g
Salt	0.59 g
Sodium	235.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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