Ingredients
dark chocolate compound 37.0% , egg white 17.2% , water 8.7% , powdered egg white 5.4% , sugar 3.7% , cream 3.4% , egg yolk 2.8% , sugar 1.8% , refrigerate between 0°c and 5°c 1.5% , consume within 3 days of opening 1.3% , yalla foods pty ltd ph 1.3% , botany nsw 2019 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.