Nutrition · per 100 g

Energy	382.4 kcal
Fat	29.9 g
Saturated fat	18.3 g
Carbs	20.3 g
Sugars	18.6 g
Protein	7.6 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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