Nutrition · per 100 g

Energy	77.9 kcal
Fat	5.7 g
Saturated fat	1 g
Carbs	2.4 g
Sugars	1.2 g
Protein	3.3 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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