Nutrition · per 100 g

Energy	100.9 kcal
Fat	9.8 g
Saturated fat	6.2 g
Carbs	39.2 g
Sugars	31.6 g
Fiber	8.2 g
Protein	40 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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