Nutrition · per 100 g

Energy	296.4 kcal
Fat	10.1 g
Saturated fat	1.1 g
Carbs	42.2 g
Sugars	31.4 g
Fiber	8.9 g
Protein	3.4 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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