Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.11 g
Carbs	10.2 g
Sugars	8.6 g
Fiber	1.5 g
Protein	0.63 g
Salt	0.02 g
Sodium	8.9 mg
Potassium	130 mg
Vitamin C	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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