Nutrition · per 100 g

Energy	413.8 kcal
Fat	18.9 g
Saturated fat	10 g
Carbs	54.3 g
Sugars	42.6 g
Fiber	8.9 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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