Nutrition · per 100 g

Energy	316 kcal
Fat	11.4 g
Saturated fat	6.2 g
Carbs	47 g
Sugars	40.2 g
Fiber	25.6 g
Protein	22.6 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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