Nutrition · per 100 g

Energy	368.4 kcal
Fat	16.1 g
Saturated fat	4.5 g
Carbs	40.5 g
Sugars	11.8 g
Fiber	5.5 g
Protein	14.7 g
Salt	0.44 g
Sodium	176.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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