Nutrition · per 100 g

Energy	485.4 kcal
Fat	22.3 g
Saturated fat	2.3 g
Carbs	61.5 g
Sugars	16.2 g
Protein	5.4 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.