Nutrition · per 100 g

Energy	474.3 kcal
Fat	24.6 g
Saturated fat	2.3 g
Carbs	50 g
Sugars	0.77 g
Protein	6.9 g
Salt	0.9 g
Sodium	361.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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