Nutrition · per 100 g

Energy	435.7 kcal
Fat	16.2 g
Saturated fat	1.9 g
Carbs	64.2 g
Sugars	4.6 g
Protein	6.9 g
Salt	1.4 g
Sodium	557.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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