Nutrition · per 100 g
| Energy | 2100 kJ |
| Energy | 502 kcal |
| Fat | 28.5 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 22.5 g |
| Trans fat | 0.5 g |
| Carbs | 47.5 g |
| Sugars | 5 g |
| Fiber | 8.5 g |
| Protein | 9.5 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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