Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 24 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.5 g |
| Carbs | 46.5 g |
| Sugars | 1 g |
| Fiber | 13 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.