Nutrition · per 100 g

Energy	402.5 kcal
Fat	4.9 g
Saturated fat	3.1 g
Carbs	6.3 g
Sugars	2.9 g
Protein	82 g
Salt	0.69 g
Sodium	275 mg
Potassium	565 mg
Calcium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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