Nutrition · per 100 g

Energy	429 kcal
Fat	9.4 g
Saturated fat	4.7 g
Monounsaturated fat	2 g
Polyunsaturated fat	2.6 g
Trans fat	0.1 g
Carbs	42.5 g
Sugars	9 g
Fiber	0.5 g
Protein	42.5 g
Salt	0.34 g
Sodium	135 mg
Potassium	300 mg
Calcium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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