Nutrition · per 100 g

Energy	380 kcal
Fat	0.75 g
Saturated fat	0.25 g
Carbs	3.5 g
Sugars	1.3 g
Fiber	0.25 g
Protein	88.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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