Duck Liver Pate With Portabella Mushroom And Grand Marnier

Chefs Foods

9334744000042

Nutrition · per 100 g

Energy 278 kcal
Fat 24.3 g
Saturated fat 14.7 g
Carbs 2 g
Sugars 1 g
Protein 11.3 g
Salt 1.3 g
Sodium 537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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