Nutrition · per 100 g

Energy	344.2 kcal
Fat	10.7 g
Saturated fat	0.8 g
Carbs	68.8 g
Sugars	34.6 g
Fiber	1.8 g
Protein	6.1 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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