Nutrition · per 100 g

Energy	358.6 kcal
Fat	11.4 g
Saturated fat	7.4 g
Carbs	21.7 g
Sugars	7.4 g
Protein	57.4 g
Salt	1.9 g
Sodium	742.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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