Nutrition · per 100 g

Energy	368 kcal
Fat	13.3 g
Saturated fat	7.3 g
Carbs	16.8 g
Sugars	7.3 g
Fiber	10 g
Protein	54.5 g
Salt	2.8 g
Sodium	1132.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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