Nutrition · per 100 g

Energy	169.7 kcal
Fat	10.8 g
Saturated fat	5.5 g
Carbs	3.5 g
Sugars	0.75 g
Protein	14.4 g
Salt	0.85 g
Sodium	339.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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