Nutrition · per 100 g

Energy	725 kJ
Energy	173 kcal
Fat	5.3 g
Saturated fat	0.68 g
Carbs	15.8 g
Sugars	0.6 g
Protein	15 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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