Nutrition · per 100 g

Energy	570 kcal
Fat	46 g
Saturated fat	8.4 g
Carbs	14 g
Sugars	1.2 g
Protein	24.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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