Nutrition · per 100 g

Energy	592 kcal
Fat	47.6 g
Saturated fat	5.6 g
Carbs	16.4 g
Sugars	6.4 g
Protein	21.2 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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