Nutrition · per 100 g

Energy	70.8 kcal
Fat	4.8 g
Saturated fat	3.6 g
Carbs	4.4 g
Sugars	2.8 g
Protein	2.8 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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