Nutrition · per 100 g

Energy	200.3 kcal
Fat	11 g
Saturated fat	7 g
Carbs	18.6 g
Sugars	1.1 g
Protein	5.7 g
Salt	0.63 g
Sodium	252.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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