Nutrition · per 100 g

Energy	261 kcal
Fat	22 g
Saturated fat	3 g
Trans fat	0 g
Carbs	3.5 g
Sugars	1 g
Fiber	9 g
Protein	8.5 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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