Nutrition · per 100 g

Energy	123 kcal
Fat	8.5 g
Saturated fat	5 g
Trans fat	0.5 g
Carbs	9 g
Sugars	3.5 g
Fiber	0.5 g
Protein	3 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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