Nutrition · per 100 g

Energy	80.8 kcal
Fat	7.3 g
Saturated fat	2.8 g
Carbs	3.4 g
Sugars	0.7 g
Fiber	0.2 g
Protein	0.4 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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