Nutrition · per 100 g

Energy	610 kcal
Fat	67.5 g
Saturated fat	8 g
Carbs	1.5 g
Fiber	2.5 g
Protein	1 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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