Nutrition · per 100 g

Energy	103 kcal
Fat	11.6 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	0.3 g
Sugars	0.1 g
Fiber	0.1 g
Protein	0.4 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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