Nutrition · per 100 g

Energy	150 kcal
Fat	12 g
Saturated fat	1 g
Carbs	11 g
Sugars	4 g
Fiber	4 g
Protein	2 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.