Nutrition · per 100 g

Energy	46.9 kcal
Fat	0.69 g
Saturated fat	0.11 g
Carbs	7.1 g
Sugars	3.2 g
Fiber	0.58 g
Protein	2.7 g
Salt	1.1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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