Nutrition · per 100 g

Energy	301 kcal
Fat	26 g
Saturated fat	3.3 g
Carbs	58 g
Sugars	0.8 g
Protein	8.4 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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